Drinking Chocolate Gianduia – 250 g can
Drinking Chocolate Gianduia – Creamy & Nutty
A creamy classic from Piedmont, reinterpreted: This drinking chocolate combines finely balanced cocoa with the nutty notes of hazelnuts – inspired by the traditional gianduia flavor. Whether as a thick treat or a light cocoa treat for a snack – this is where comfort meets taste.
Flavor
Chocolatey and nutty with a gentle melt – the combination of cocoa and hazelnut creates a harmonious, soft taste reminiscent of Italian nougat cream.
Key Features
• Versatile: Thick or light depending on the dosage – perfect for every moment of enjoyment.
• Nutty character: The combination of cocoa and hazelnut makes every sip special.
• Free from: Gluten, palm oil, hydrogenated fats and genetic engineering (GMO-free).
• Made in Italy – from controlled ingredients for chocolatey comfort.
Preparation recommendation
Mix 30 g of powder with 100–120 ml of milk and heat until smooth. This nutty, creamy drink is ready. It's especially delicious with milk foam or a touch of cocoa powder on top.
Drinking Chocolate Gianduia – Creamy & Nutty
A creamy classic from Piedmont, reinterpreted: This drinking chocolate combines finely balanced cocoa with the nutty notes of hazelnuts – inspired by the traditional gianduia flavor. Whether as a thick treat or a light cocoa treat for a snack – this is where comfort meets taste.
Flavor
Chocolatey and nutty with a gentle melt – the combination of cocoa and hazelnut creates a harmonious, soft taste reminiscent of Italian nougat cream.
Key Features
• Versatile: Thick or light depending on the dosage – perfect for every moment of enjoyment.
• Nutty character: The combination of cocoa and hazelnut makes every sip special.
• Free from: Gluten, palm oil, hydrogenated fats and genetic engineering (GMO-free).
• Made in Italy – from controlled ingredients for chocolatey comfort.
Preparation recommendation
Mix 30 g of powder with 100–120 ml of milk and heat until smooth. This nutty, creamy drink is ready. It's especially delicious with milk foam or a touch of cocoa powder on top.