Espresso is prepared with higher pressure and a finer grind than classic coffee. This results in a more intense aroma, a denser crema, and a concentrated flavor. Learn more in our article on espresso and coffee.

For espresso, a fine grind is suitable. If the coffee is ground too coarsely, the water flows through too quickly and the espresso loses body and aroma. Find out more in the guide to the perfect grind.

In moderate amounts, coffee can have positive effects on concentration, metabolism, and well-being. Quality, roast, and personal tolerance are crucial. Learn more in the article Coffee is Healthy.

Arabica usually stands for finer, aromatic coffees with more acidity. Robusta has more caffeine, a stronger body, and more intense roasted flavors. You can learn more in the article Arabica or Robusta.

Coffee beans should be stored in a dry, dark, and airtight place. This will help preserve their aroma and freshness for as long as possible.