Cappuccino – the popular coffee-milk drink from Italy
A classic cappuccino consists of a Espresso and milk and milk foam in equal parts . While in Germany cappuccino is drunk throughout the day, in Italy it is different. In the motherland of the cappuccino, it is It is only consumed in the morning because it is considered filling due to its milk content. After midday, Italians rely on espresso, which awakens the spirits, invigorates, and is easier to digest.
In addition to cappuccino, latte macchiato is also very popular in both Italy and Germany. Both coffee specialties are made with milk, but they look and taste different.
The difference between cappuccino, latte macchiato and café au lait
The mixing ratios between coffee and milk are cappuccino 1/3 espresso is poured into the cup, and 2/3 lightly frothed warm milk and milk foam are poured on top. The typical crema of espresso settles on top of the milk foam in a cappuccino. The cappuccino's surface is white with a golden-brown crema, which is often drawn into the milk foam with a spoon. There are even competitions these days to judge the most beautiful patterns that can be created with the crema. These can be leaves, hearts, or even faces. A cappuccino is usually served in a bulbous cup.
At a Latte Macchiato Three layers can be seen in the tall glass. Milk is first poured into the glass, then the milk foam is added. Finally, the espresso is slowly poured through the milk foam. The layers are created by the air contained in the milk foam, which remains on the surface. The espresso remains above the milk at the bottom of the glass because it has a higher temperature and density.
In a classic Latte Unlike cappuccino and latte macchiato, no espresso is used to prepare it, but rather regular coffee mixed in equal parts with warm milk.
How to prepare cappuccino correctly
Whole or semi-skimmed milk is best for perfect cappuccino milk foam. © Mamis Caffè
The classic Italian cappuccino is now also popular in Germany, and the days when whipped cream was added to coffee and then called a cappuccino are long gone.
To Preparing a good cappuccino A metal jug is filled with cold milk. This is then heated using the hot water nozzle. Care should be taken to ensure that the nozzle remains below the surface while heating the milk. Failure to do so may result in splashing.
The milk is frothed until it has doubled its volume in the jug. This is often observed in professional Baristas recommend briefly tapping the jug on the table after heating the milk. This is done to release unwanted bubbles from the milk.
The higher the fat content of the milk, the creamier and denser the foam. Ideal for cappuccino are Whole milk or semi-skimmed milk . Nearly fat-free milk is not suitable, as the foam won't set and will remain watery.
You can of course make cappuccino at home also in fully automatic coffee machines prepare which already has a integrated milk container Here, the milk is frothed at the touch of a button and applied directly to the coffee. With fully automatic coffee machines, always make sure to clean the milk nozzle or milk hose to prevent them from sticking.
Also with Pads and Capsules You can prepare cappuccino. You can either froth the milk separately or use a machine that accepts milk capsules for preparing coffee-milk drinks.
The best coffee for a delicious cappuccino
But it's not just the milk that's crucial for making a delicious cappuccino that tastes just like it does in Italy, even at home. The coffee must of course also be of high quality . With the high-quality coffees from Mamis Caffè A cappuccino is guaranteed to be a success and tastes as tempting as in the South. Whether the Gran Crema with the fine crema of the 100% Arabica beans from Brazil, which settles wonderfully on the milk and enchants the milk foam, the full-bodied Espresso Crema with its soft, intense crema, balanced by a strong Robusta note, the sweet Amabile with his generously soft body, the seductive Dolce Vita with soft aromatic notes from India and South America or the gentle Deca Coffee for a decaffeinated cappuccino version… All coffee varieties from Mamis Caffè are perfect for your cappuccino!
All are available Mamis Caffè coffee varieties , which can also be used to prepare Latte Macchiato or Espresso, in different presentations. They are available as whole bean for grinding yourself or for fully automatic coffee machines in the vacuum-sealed 1kg pack with freshness valve, as whole bean in the 250g can , as ground powder in a 250g can as well as practical Pads made of cellulose, in packs of 150 and as Capsules in pack size of 100 pieces.
Pods and capsules are individually vacuum-packed to preserve their full aroma. This ensures that the full aroma only unfolds in your home.
High-quality coffee is just as important for making the perfect cappuccino. © Mamis Caffè