Espresso Crema
The perfect balance of aroma and crema
Round, soft, and balanced: our bestseller for all those who love real Italian coffee.
Ideal for espresso & cappuccino
Our espresso crema blend combines carefully roasted Arabica and Robusta beans for a harmonious experience. Developed for lovers of mild yet full-bodied espresso – with a delicate crema, just like in Italy.
Origin & Care
- Brazil (Cerrado, 850–1250 m)
Dry processing (natural) for sweet, soft notes
- Honduras (Lempira, >1500 m)
Washed treatment for floral complexity
- India (Chickmagalur, 900–1100 m)
Kaapi Royale Robusta – strong & harmonious with cocoa notes
Espresso Crema. The art of the perfect espresso.
Our Espresso Crema blend combines selected beans from three countries – Brazil, Honduras, and India – to create a harmonious taste experience.
The Arabicas from Brazil provide natural sweetness with notes of toasted bread and almonds. The Honduran beans bring floral elegance and a pleasant acidity. The Robusta from India lends the blend strength, richness, and a velvety crema.
The traditional drum roasting process allows the aromas to unfold particularly gently – ideal for anyone who loves a creamy, full-flavored espresso without any unpleasant bitterness.
1 kg pack
150 pads
Espresso Crema ESE Pads
Immerse yourself in the unmistakable taste of our classic—now also available as convenient ESE pods. This Espresso Crema blend combines 70% fine Arabica from Brazil and Honduras with 30% robust Robusta from India. The taste is elegant, soft and pleasantly sweet – ideal for those who love mild coffee with depth. It has a gently invigorating effect – your relaxing companion for any time of day.
Discover now – and enjoy the soul of Italy in every cup.
Order now and experience freshly roasted delights.
Whether as beans, pads or small sample size.
Espresso Crema Liqueur – Enjoyment to make yourself
Our Espresso Crema can be used to prepare not only a perfect espresso, but also a fine liqueur – ideal as a digestif or special gift idea.
It's that easy:
- Prepare a strong espresso crema.
- Mix it with sugar, water and high-quality alcohol.
- Let the mixture sit until the flavors are perfectly blended.
The result: a velvety liqueur with a delicate crema that brings the Italian dolce vita to your glass. Whether neat, over ice, or as a finishing touch to desserts – a highlight for connoisseurs.
Espresso Crema Likör
In Italien sagt man: „Kaffee ist ein Freund, ein Freund, der dich wach hält, dich fröhlicher macht und manchmal auch Kummer verhindert.“
Dieser Satz fasst den ganzen Wert eines besonderen Getränks zusammen, das uns mit seiner Wärme und seinem Geschmack zu jeder Tageszeit begleitet, insbesondere nach dem Essen, wenn Kaffee die Verdauung anregt und die Schläfrigkeit verringert.
Aber hast du schon einmal versucht, ihn in seiner Likörversion zu probieren?
Hier das Rezept:
Zutaten
- 1 l 90° Alkohol
- 4 Vanilleschoten
- 0,5 l Espresso Crema MAMIS
- 500 g Zucker
Zubereitung
- Alkohol und Vanilleschoten in ein luftdichtes Gefäß hineingeben.
- Das Ganze 15 Tage ruhen lassen.
- Vanilleschoten entfernen und sie zehn Minuten lang in 500 ml Wasser kochen.
- Mamis-Kaffee zubereiten und in das duftende Wasser gießen.
- Vanilleschoten entfernen, Zucker hinzufügen und umrühren.
- Einige Minuten lang kochen lassen.
- Den Sirup abkühlen lassen und dann den beiseitegestellten Alkohol hinzufügen.
- Den Likör in Flaschen füllen.
- An einem kühlen, dunklen Ort lagern und einen Monat lang ruhen lassen, bevor der Kaffeelikör serviert wird.
❤️ From fans for fans:
This is what our espresso lovers say.
“Since we discovered MAMIS Espresso Crema, every day tastes a little more Italian.”
"The perfect coffee for every day—full-bodied, but never bitter. Finally, an espresso that my guests love, too."
"I've tried many brands, but this crema is my favorite. Intense in flavor yet pleasantly mild—just like in Italy."